Food for Kids with Allergies: Triple-Tested, Easy and Delicious Recipes for Anyone with Food Intoler (BOK)

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Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. These recipes are not 'special' food - they can be eaten with pleasure by the whole family. Kids need never feel different again. The recipes cover gluten-free, dairy-free and egg-free dishes and each recipe also notes whether it is nut-free, wheat-free and yeast-free. There are recipes for breakfast and brunch, the lunchbox, after-school snacks, dinner with the family, desserts and cakes and dishes for that most important event, the birthday party.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2013 Forlag
ACP BOOKS
ISBN 9781742452807 Antall sider 120
Emner og form Cookery for specific diets & conditions