Food Fortification and Supplementation (BOK)

Peter Berry Ottaway

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Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects. The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsaturated fatty acids. It also includes a discussion of the stability of vitamins in fortified foods and supplements. The second part contains chapters on the analysis of vitamins, fatty acids and other nutraceuticals, as well as a chapter on assessing the bioavailability of nutraceuticals. It concludes with a discussion of regulation and legislation affecting fortified foods and supplements and a chapter on the safety of vitamins and minerals added to foods. Food fortification and supplementation presents current research from leading innovators from around the world. It is an important reference for those working in the food industry. * Provides a comprehensive summary of the technology of food fortification* Examines associated safety and regulatory aspects* Covers methods for fortifying foods with vitamins and minerals and other nutraceuticals

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2008 Forfatter Peter Berry Ottaway
Forlag
Elsevier Science & Technology
ISBN 9781845691448
Antall sider 296 Dimensjoner 15,6cm x 23,4cm x 3cm
Vekt 567 gram Leverandør Bertram Trading Ltd
Andre medvirkende Peter Berry Ottaway