Food Fortification and Supplementation (BOK)

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This book examines the technology of food fortification and supplementation and associated safety and regulatory aspects. It discusses safe levels for the addition of vitamins and minerals to foods and explains how to analyze polyphenols, antioxidants, and other nutraceuticals in fortified foods and supplements.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2008 Forlag
BERTRAMS
ISBN 9781420072013 Antall sider 320
Dimensjoner 15,9cm x 24cm x 2,2cm Vekt 570 gram
Leverandør Bertram Trading Ltd Andre medvirkende P. Berry Ottaway
Emner og form Food & beverage technology