Food in Early Modern England: Phases, Fads, Fashions (BOK)

Joan Thirsk

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What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? Our documents are mostly silent on such commonplace routines, but this book digs deep and finds surprising answers to these questions. Food fads and fashions resembled those of our own day. Commercial, scientific and intellectual movements were closely entwined with changing attitudes and dealings about food. In short, food holds a mirror to a lively world of cultural change stretching from the Renaissance to the industrial Revolution. This book also strongly challenges the notion that ordinary folk ate dull and monotonous meals.

Produktfakta

Språk Engelsk Engelsk Utgitt 2007
Forfatter Joan Thirsk Forlag
CONTINUUM ACADEMIC PUBLISHING
ISBN 9781852855383 Antall sider 428
Dimensjoner 15,6cm x 23,4cm x 2,3cm Vekt 774 gram
Leverandør Bertram Trading Ltd Emner og form British & Irish history, Social & cultural history, Modern history to 20th century: c 1700 to c 1900, Cookery / food & drink etc, Early modern history: c 1450/1500 to c 1700