Food In England (BOK)

Dorothy Hartley

329,00 32900
Sendes vanligvis innen 5-15 dager
Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2009 Forfatter Dorothy Hartley
Forlag
PIATKUS BOOKS
ISBN 9780749942151
Antall sider 672 Dimensjoner 14,8cm x 23,2cm x 4,3cm
Vekt 888 gram Leverandør Bertram Trading Ltd

Andre produkter med samme artist(er)/medvirkende