Food Microbiology: Fundamentals and Frontiers (BOK)

Michael P. Doyle, Robert L. Buchanan

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This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2012 Forfatter Michael P. Doyle, Robert L. Buchanan
Forlag
BERTRAMS
ISBN 9781555816261
Antall sider 1138 Dimensjoner 21,6cm x 27,9cm x 1,5cm
Vekt 3480 gram Leverandør Bertram Trading Ltd
Emner og form Food & beverage technology