Food Process Engineering and Technology (BOK)

Zeki Berk

899,00 89900
Sendes vanligvis innen 5-15 dager
The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. It provides strong emphasis on the relationship between engineering and product quality/safety. It links theory and practice. It considers topics in light of factors such as cost and environmental issues.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2008 Forfatter Zeki Berk
Forlag
ACADEMIC PRESS
ISBN 9780123736604
Antall sider 624 Dimensjoner 18,9cm x 24,6cm x 3,3cm
Vekt 1270 gram Leverandør Bertram Trading Ltd
Emner og form Food & beverage technology