Food Process Engineering and Technology, 2e (BOK)

Zeki Berk

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The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. *Strong emphasis on the relationship between engineering and product quality/safety *Links theory and practice *Considers topics in light of factors such as cost and environmental issues

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Zeki Berk
Forlag
ACADEMIC PRESS
ISBN 9780124159235
Antall sider 720 Dimensjoner 19cm x 24,1cm x 4,2cm
Vekt 1598 gram Leverandør Bertram Trading Ltd

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