Food Processor Cookbook (BOK)

Valerie Ferguson

79,00 7900
Sendes vanligvis innen 7-15 dager
This title features ideas for simply prepared soups, as well as main courses, elegant desserts and tasty bakes. It includes foolproof recipes for perfect pastry, pates, pizza and mayonnaise. It describes how to make the most of the different functions of a food processor, including grating, slicing, chopping and pureeing, with handy tips for success, and basic recipes for a variety of sauces. It features dishes for all occasions, from a speedy Saucy Tomato Dip, Herby Plaice Croquettes, and Meat Loaf to Chicken & Pork Terrine, Feta Pancakes, and Pear & Almond Cream Tart. A food processor is an amazing kitchen appliance - it takes all the hard work out of food preparation, whether chopping, pureeing, grating, slicing, whisking or blending. This fabulous little book shows you how to use it to make speedy soups, sauces, dips, terrines, pates, doughs, pastries and cakes in a fraction of the usual time. Recipes include Beef & Mushroom Burgers, Taramasalata and Chocolate Sorbet, providing diverse ideas for deliciously easy meals. Every recipe indicates which attachments you will need, helping you to become accustomed to using your processor and showing you its versatility so you can make the most of your machine.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2014 Forfatter Valerie Ferguson
Lorenz books
ISBN 9780754829010
Antall sider 64 Dimensjoner 14,2cm x 20,8cm x 1,2cm
Vekt 245 gram Leverandør Bertram Trading Ltd
Andre medvirkende Valerie Ferguson