Food: The Essential A-Z Guide (BOK)
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From the everyday to the exotic, this definitive culinary guide covers a global range of ingredients and includes key recipes and features on cooking styles and the cuisines of more than 30 nations. Its simple, clean design makes this a reference book that is accessible and inspiring. It represents a vast resource of carefully researched information, supported by hundreds of photographs, that will inform your eating experiences, whether dining out or eating in. Re-released to celebrate the tenth anniversary of its first publication, this book takes the food enthusiast on an exciting journey from A to Z, around the world. Key points: hundreds of key ingredients featured, with information on how to store and use them; dozens of recipes feature family dishes, the classics and international favourites; and includes a glossary of kitchen terms, equipment pages and conversion charts.
|Emner og form||Cookery / food & drink etc, Reference works|