Food: The Essential A-Z Guide (BOK)

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From the everyday to the exotic, this definitive culinary guide covers a global range of ingredients and includes key recipes and features on cooking styles and the cuisines of more than 30 nations. Its simple, clean design makes this a reference book that is accessible and inspiring. It represents a vast resource of carefully researched information, supported by hundreds of photographs, that will inform your eating experiences, whether dining out or eating in. Re-released to celebrate the tenth anniversary of its first publication, this book takes the food enthusiast on an exciting journey from A to Z, around the world. Key points: hundreds of key ingredients featured, with information on how to store and use them; dozens of recipes feature family dishes, the classics and international favourites; and includes a glossary of kitchen terms, equipment pages and conversion charts.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2012 Forlag
MURDOCH BOOKS
ISBN 9781742667195 Antall sider 496
Leverandør Bertram Trading Ltd Emner og form Cookery / food & drink etc, Reference works