Food Tourism Around the World: Development, Management and Markets (BOK)

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Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2003 Forlag
Taylor & Francis
ISBN 9780750655033 Antall sider 392
Dimensjoner 16,5cm x 23,4cm x 2cm Vekt 564 gram
Leverandør Bertram Trading Ltd Andre medvirkende Brock Cambourne, C. Michael Hall, Liz Sharples, Niki Macionis, Richard Mitchell
Emner og form Tourism industry, Hotel & catering trades