Foodborne Illness: Latest Threats and Emerging Issues, an Is (BOK)

David Acheson

799,00 79900
Sendes vanligvis innen 5-15 dager
Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include identifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter David Acheson
Forlag
Elsevier Saunders
ISBN 9780323188586
Dimensjoner 15,9cm x 23,8cm x 1,7cm Vekt 503 gram
Leverandør Bertram Trading Ltd

Andre produkter med samme artist(er)/medvirkende