Fourier Transform Infrared Spectroscopy: Developments, Techniques & Applications (BOK)

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Fourier Transform Infrared Spectroscopy (FTIR) is a powerful tool for identifying types of chemical bonds in a molecule by producing an infrared absorption spectrum that is like a molecular 'fingerprint'. FTIR is most useful for identifying chemicals that are either organic or inorganic. It can be utilised to quantitate some components of an unknown mixture, as well as to the analysis of solids, liquids, and gases. This book presents topical research in the field of FTIR including an overview of recent applications of FTIR spectroscopy in combination with chemometrics in the analysis of various quality parameters of fats and oils, a modified FTIR method for the analysis of various structural dynamic problems and energetic materials on surfaces.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2011 Forlag
GAZELLE BOOK SERVICES
ISBN 9781616688356 Antall sider 215
Vekt 646 gram
Andre medvirkende Oliver J. Rees Emner og form Chemical engineering, Applied optics