Fox and Cameron's Food Science, Nutrition & Health (BOK)

Michael E J Lean

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The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2006 Forfatter Michael E J Lean
Forlag
Taylor & Francis
ISBN 9780340809488
Antall sider 336 Dimensjoner 19,6cm x 24,2cm x 1,7cm
Vekt 718 gram Leverandør Bertram Trading Ltd

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