French Classics: Triple-Tested Recipes from France for the Best of French Cuisine, from Quiche to Co (BOK)

The Australian Women's Weekly

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French cooking is loved all over the world and yet is often relegated to expensive restaurants. We show how easily high-quality French cuisine can be made in the home kitchen. As the title suggests, these are classic French recipes, the ones you eat in brasseries and cafes, the ones you'd like to learn to make at home - chicken liver pate, pork rillettes, tapenade, asparagus Hollandaise, coquille Saint-Jacques, quiche Lorraine to name just a few. If you love French food, this little book will make you la vedette de la ville or the toast of the town.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2013 Forfatter The Australian Women's Weekly
Forlag
ACP BOOKS
ISBN 9781742452364
Antall sider 80 Dimensjoner 13,7cm x 18,9cm x 0,5cm
Vekt 144 gram Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine