French Regional Food (BOK)

Loic Bienassis

329,00 32900
Sendes vanligvis innen 5-15 dager
On a journey around the world's most exquisite and diverse range of dishes, from Brittany to Provence, celebrated chef Joel Robuchon presents the very best in French traditional ingredients and recipes. Drawing on twenty years of research from the collection L'inventaire du patrimoine culinaire de la France, this book explores the French culinary landscape as never before - defining regions by their specific culinary identity and practice rather than sticking to today's formal administrative divisions. In fifty beautifully illustrated and detailed recipes and featuring over 200 iconic locally produced ingredients, French Regional Food offers you the authentic flavours of France. Recipes include: Grilled Scallops from Brittany, Onion Soup from the famous Les Halles markets of Paris; Macaroons from Bordeaux. Classics of the French repertoire are here too; Cassoulet from Toulouse, Daube de Boeuf a la Dauphinoise, Black Cherry Clafoutis from the Limousin. French Regional Food reveals the traditions behind your favourite dishes, and invites you to explore less familiar places and flavours.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2014 Forfatter Loic Bienassis
Forlag
Frances Lincoln
ISBN 9780711236059
Antall sider 312 Dimensjoner 19,5cm x 27cm x 3,1cm
Vekt 1039 gram Leverandør Bertram Trading Ltd