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The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries. Large or small, fat or thin, peeled or with skins on, French, Belgian, British or American, everyone has their own favourite frites/dip combination


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2014 Forfatter Anne de la Forest
Jacqui Small
ISBN 9781909342606
Antall sider 128 Dimensjoner 21,2cm x 29,2cm x 1,6cm
Vekt 616 gram