Functional Foods and Dietary Supplements (BOK)

Athapol Noomhorm

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This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin. Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers starting to recognize and seek out their health-giving properties. This book focuses on the extraction of ingredients which from materials which in the West are seen as "alternative" - such as flour from soybeans instead of wheat, or bran and starch from rice -- but which have long histories in Asian cultures.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2014 Forfatter Athapol Noomhorm
Forlag
Wiley-Blackwell
ISBN 9781118227879
Antall sider 512 Dimensjoner 17cm x 24,4cm x 4,7cm
Vekt 1248 gram Leverandør Bertram Trading Ltd
Andre medvirkende Anil K. Anal, Athapol Noomhorm, Imran Ahmad Emner og form Dietetics & nutrition, Food & beverage technology