Ginger Pig Farmhouse Cook Book (BOK)

Fran Warde, Tim Wilson

259,00 25900
Sendes vanligvis innen 5-15 dager
The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table. Organised according to type of food - Pates and Terrines, Casseroles and Stews, Pies, Roasts, Preserves and so on - the book focuses on the superb meat cooking for which The Ginger Pig is renowned. With recipes ranging from Home-cured Ham with and Orange and Mustard Glaze and Pot-roast Chicken to Duck Rillettes, Spiced Damsons and Orchard Pear and Almond Bake, the book is also full of personal stories, offering a lovely insight into life on a working farm.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Fran Warde, Tim Wilson
Forlag
Mitchell Beazley
ISBN 9781845337247
Antall sider 304 Dimensjoner 19,2cm x 25,1cm x 3,4cm
Vekt 1176 gram Leverandør Bertram Trading Ltd
Emner og form General cookery & recipes