Global Standard for Food Safety Interpretation Guideline (BOK)

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This Guideline will help food producers to obtain certification to Issue 6 of the Standard. The Guideline discusses the principles behind each of the requirements of the Standard clause by clause, assisting companies to effective implementation across all industry sectors.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2012 Forfatter
Forlag
THE STATIONERY OFFICE BOOKS
ISBN 9780117069152
Antall sider 125 Dimensjoner 21cm x 29,8cm x 0,9cm
Vekt 507 gram Leverandør Bertram Trading Ltd
Emner og form Food manufacturing & related industries

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