Gluten-free 101 (BOK)

Carol Fenster

149,00 14900
Sendes vanligvis innen 5-15 dager
It can be upsetting and overwhelming to learn that you can't eat gluten, or that you need to cook for someone who can't. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favourites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2014 Forfatter Carol Fenster
Forlag
MELIA PUBLISHING SERVICES
ISBN 9781118539125
Antall sider 240 Dimensjoner 20,3cm x 22,9cm x 2cm
Vekt 523 gram Leverandør Bertram Trading Ltd
Emner og form Cookery for specific diets & conditions