Gluten-free in Five Minutes: 100 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More (BOK)

Roben Ryberg

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Gluten-free cooking doesnt mean that you have to spend hours in the kitchen laboring over intricate recipes and multi-flour blends. For two decades, Roben Ryberg has been on the cutting edge of food science. Now she has developed breakthrough--and breakneck--recipes for successful five-minute gluten-free baking, using just a few ingredients and common kitchen appliances. Gluten-Free in Five Minutes features 125 original recipes for single and double servings of rolls, cakes, tortillas, and more. Whether you are going gluten-free in your college dorm, at the neighborhood barbecue, or are simply in the mood for a piece of cake, this innovative cookbook presents the quick and easy side of eating well.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2011 Forfatter Roben Ryberg
Forlag
Perseus Running Press
ISBN 9780738214627
Antall sider 208 Dimensjoner 18cm x 23cm x 1,5cm
Vekt 340 gram Leverandør Bertram Trading Ltd
Emner og form Cakes, baking, icing & sugarcraft, Health & wholefood cookery