Gluten-free Italian (BOK)

Jacqueline Mallorca

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From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy's best-loved foods--from ravioli to tiramisu--contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect. Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2009 Forfatter Jacqueline Mallorca
Forlag
Perseus Running Press
ISBN 9780738213613
Antall sider 248 Dimensjoner 17,8cm x 23,2cm x 1,5cm
Vekt 414 gram Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine, Cookery for specific diets & conditions

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