Good Drinks is a delightful mix of drinks recipes from 1939 by the acclaimed food writer Ambrose Heath, with a cover by Edward Bawden. Written in Ambrose Heath's distinctive witty style, this classic book offers recipes for all occasions, from summer garden parties to festive winter gatherings. It includes cocktails such as the 'Hollywood', cold drinks like the 'Eton Blazer', carrot wine, and warming 'Caramel Cream Whip'. "I'm a long time fan of cook books that tell a story, people like...Ambrose Heath." (Sophie Dahl). Ambrose Heath (1891-1969) was born in London and was one of the most successful food and drink writers of his day. His journalism appeared in the Times and the Guardian, and his books include Good Food, Good Drinks and a translation of Madame Prunier's Fish Cookery Book. Edward Bawden (1903-1989) studied at Cambridge Art School and the Royal College of Art. He worked on linocuts, landscape paintings, murals, book illustrations and commercial graphics.