Good Food: Best Ever Curries: Triple-tested Recipes (BOK)

Sarah Cook

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Sendes vanligvis innen 5-15 dager
Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry is simple. Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, "Good Food" has collected 101 of their most popular curry recipes. Every idea is accompanied by a full-colour photograph and a nutritional breakdown so you can create a home-cooked curry with complete confidence and know exactly what is in every bite.

Produktfakta

Språk Engelsk Engelsk Utgitt 2009
Forfatter Sarah Cook Forlag
BBC BOOKS
ISBN 9781846077661 Antall sider 216
Dimensjoner 13,6cm x 15,5cm x 1,3cm Vekt 274 gram
Leverandør Bertram Trading Ltd Emner og form Cooking with herbs & spices, Main courses