Gran Cocina Latina the Food of Latin America (BOK)

Maricel E Presilla

449,00 44900
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Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives cooks, armchair travellers and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restauranteur, Maricel E. Presilla has spent more than thirty years visiting each country. She has gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. This is a one-of-a-kind cookbook to be savoured and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2012 Forfatter Maricel E Presilla
Forlag
W W NORTON & CO
ISBN 9780393050691
Antall sider 901 Dimensjoner 22cm x 26,2cm x 5,5cm
Vekt 2149 gram Leverandør Bertram Trading Ltd

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