Great Chicken Dishes: Deliciously Different Ways with This Most Versatile of Ingredients (BOK)

Valerie Ferguson

49,00 4900
Sendes vanligvis innen 5-15 dager
Feast on a delectable range of tempting poultry recipes with this step-by-step cookbook. It offers fabulous ideas for appetizers, soups, quick and easy suppers, and special occasions. It offers a selection of poultry recipes from all over the world to tempt your tastebuds. You can achieve success with classic recipes such as Chicken & Mushroom Pie, Coq au Vin, and Tandoori Chicken, as well as ringing the changes with new ideas. It includes advice on selecting and using the different cuts of chicken for perfect results. Chicken is popular worldwide - it is tender and tasty, and adapts beautifully to many cooking methods. This useful little book provides more than 25 recipes for poultry dishes from all around the globe. Try Indonesian-style Satay Chicken, Chicken & Buckwheat Noodle Soup, Cornfed Chicken Salad, Chicken Veronique, or Chicken en Croute. There is a picture of every finished dish, as well as shots of various stages, to help you achieve success. The book includes an illustrated guide to the different cuts of chicken, and step-by-step techniques for roasting and carving a whole bird. With plenty of tips and variations, this is a practical guide full of delicious dishes.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Valerie Ferguson
Forlag
Lorenz books
ISBN 9780754828662
Antall sider 64 Dimensjoner 13,5cm x 20cm x 1,1cm
Vekt 236 gram Leverandør Bertram Trading Ltd
Emner og form Cooking with chicken & other poultry