Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, L (BOK)

Dave Kelly, John Hogan

179,00 17900
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Recipes are only as good as their ingredients, especially when it comes to meat. That's why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Dave Kelly of Ruby & White, one of Britain's leading butchers shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different preparation techniques. This go-to guide to meat takes you through the technical aspects of meat, while providing recipes along the way that will help you try out your newfound techniques. Learn how to identify and use different cuts, why and when free-range and grass-fed is better, the basics of home butchery, and much more. Great Meat is filled with photos and diagrams showing where different cuts of meat come from, their corresponding preparation techniques, and recipes from the leading chefs and restaurants in Britain.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2013 Forfatter Dave Kelly, John Hogan
Forlag
FAIR WINDS PRESS
ISBN 9781592335817
Antall sider 224 Emner og form Cooking with meat & game