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Explore the huge and wonderful array of dishes that are traditional in Greek mezze (hors d'oeuvres), as well as seafood, village favourites (lamb, goat, poultry, vegetable dishes and salads), traditional celebration dishes and finally Greek sweets. Here is a fabulous selection of celebrated and beloved Greek dishes (moussaka, spanakopita, slow-roasted lamb) plus less well-known specialties from all over Greece.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2011 Forfatter The Australian Women's Weekly
Forlag
ACP BOOKS
ISBN 9781742450575
Antall sider 120 Dimensjoner 21,5cm x 27,6cm x 0,6cm
Vekt 446 gram Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine