Sendes vanligvis innen 7-15 dager
Chui Lee Luk's inventive approach to ingredients and flavour has its foundations in her earliest memories. In Green Pickled Peaches, Chui recollects influential experiences from her childhood in Sabah, Malaysia, and how each - perceived through one of the five senses: scent, sight, sound, touch and taste - is central to the food she creates today. This unusual approach to food and recipe writing offers a rare insight into the creative process of a unique and influential chef. Explore the exotic flavours of Chui's spiced mushroom broth, sweet and sour lamb, beef satay with peanut sauce and mango chilli ice. Beautifully photographed and with original illustrations as well, this is a stunning collection of recipes and memories.