Guide to Foodborne Pathogens (BOK)

Ronald G. Labbe, Santos Garcia

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Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Ronald G. Labbe, Santos Garcia
Forlag
Wiley-Blackwell
ISBN 9780470671429
Antall sider 484 Dimensjoner 17,8cm x 25,2cm x 2,6cm
Vekt 1100 gram Leverandør Bertram Trading Ltd
Emner og form Medical toxicology, Food & beverage technology, Plant pathology & diseases