Hammond's Cooking Explained 4th Edition (BOK)

Barbara Hammond

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The fourth edition of Cooking Explained includes: * Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking * Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values. * Sections on current food quality and safety issues. * Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types. * Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 1997 Forfatter Barbara Hammond
Pearson Longman History
ISBN 9780582305731
Antall sider 352 Dimensjoner 19,1cm x 24,6cm x 1,6cm
Vekt 758 gram Leverandør Bertram Trading Ltd