Hamptons and Long Island Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (BOK)

Leeann Lavin

199,00 19900
Sendes vanligvis innen 5-15 dager
As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef 's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plan lists, garden layouts, and color photos are included.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2012 Forfatter Leeann Lavin
Voyageur Press Inc.,U.S.
ISBN 9780760337578
Antall sider 160 Dimensjoner 24,1cm x 28,3cm x 2cm
Vekt 1111 gram Leverandør Bertram Trading Ltd
Andre medvirkende Jennifer Calais Smith, Lindsay Morris Emner og form National & regional cuisine