Handbook of Nutrition and the Kidney (BOK)

William Mitch

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Thoroughly revised and updated for its sixth edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2009 Forfatter William Mitch
ISBN 9780781795173
Antall sider 336 Dimensjoner 10,9cm x 20,1cm x 1,3cm
Vekt 159 gram
Andre medvirkende T. Alp Ikizler, William E. Mitch Emner og form Renal medicine & nephrology

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