Healthy Cooking for Secondary Schools (BOK)

Sandra Mulvany

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Healthy Cooking for Secondary Schools, Book 4 is one of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking. For each recipe there are essential cooking skills, theory and safety points introduced progressively throughout the series. Help children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils with low reading abilities or special needs. Recipes include Chile con Carne, Onion Bhajis, Leek and Mushroom Risotto and Pizza Swirls.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2009 Forfatter Sandra Mulvany
Forlag
Brilliant Publications
ISBN 9781905780273
Antall sider 88 Dimensjoner 21cm x 29,7cm x 0,5cm
Vekt 231 gram Leverandør Bertram Trading Ltd
Illustratør Kerry Ingham