Home Preservation of Fruit and Vegetables (BOK)

Home Preservation of Fruit and Vegetables (BOK)

R N Crossett

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This new edition takes account of the many social and technological changes that have occured since the first appeared in 1971. The text has been written by a home economist and validated by the AFRC's Research Institute in Norwich. Topics covered include bottling, salting, freezing and pickling.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 1989 Forfatter R N Crossett
Forlag
THE STATIONERY OFFICE BOOKS
ISBN 9780112428640
Antall sider 216 Dimensjoner 22,6cm x 30,2cm x 2,2cm
Vekt 754 gram Leverandør Bertram Trading Ltd