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Homemade Sausage - Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home (BOK)

James Peisker, Chris Carter

Bestillingsvare Sendes vanligvis innen 8-16 dager
Frakt fra 49,- Gratis frakt på alle ordrer over 1000,-
An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2015 Forfatter Chris Carter, James Peisker
Forlag
Quarry Books
ISBN 9781631590733
Antall sider 160 Dimensjoner 21,2cm x 25,6cm x 1,2cm
Vekt 622 gram Originaltittel Homemade Sausage - Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Emner og form Cooking with meat & game