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This comprehensive text serves as a basic reader for students on introductory hospitality management programmes or non-specialist but related degrees such as tourism and business studies, both at undergraduate and postgraduate level. It provides students with a solid grounding in the industry, covering all sectors of the hospitality industry, both commercial and non commercial, and sets it within the context of the tourism industry. Hospitality Management: An Introduction second edition breaks away from tradition by looking at the wider industry, such as the brewing industry, theme parks and the timeshare industry.
Pearson FT Prentice Hall Highe
|Antall sider||328||Dimensjoner||18,9cm x 24,6cm x 1,7cm|
|Vekt||630 gram||Leverandør||Bertram Trading Ltd|
|Emner og form||Management & management techniques, Sport & leisure industries, Tourism industry, Hospitality industry|