How Food Made History (BOK)

B W Higman

349,00 34900
Sendes vanligvis innen 5-15 dager
Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2011 Forfatter B W Higman
Forlag
Wiley-Blackwell
ISBN 9781405189477
Antall sider 280 Dimensjoner 15,2cm x 22,8cm x 1,4cm
Vekt 400 gram Leverandør Bertram Trading Ltd

Andre produkter med samme artist(er)/medvirkende