How to be in the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook (BOK)

Aida Mollenkamp

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A comprehensive kitchen manual for 25-35 year-olds who love to eat but do not know how to cook. The book has more than 300 recipes, will with bonus information, including multiple variations, good-to-know info, techniques, difficult, preparation time and even suggested content tags. But recipes are secondary to the instructional manual aspect of the book, which is where self-described modern-day home economist Aida Mollencamp teaches her peers how to cook and what they should know about ingredients, techniques, tools and cooking science.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2012 Forfatter Aida Mollenkamp
Chronicle Books
ISBN 9781452101293
Antall sider 448 Dimensjoner 18,4cm x 25,4cm x 3,8cm
Vekt 1429 gram Leverandør Bertram Trading Ltd
Emner og form General cookery & recipes