How to Cook the Perfect... (BOK)

Marcus Wareing, Jeni Wright

149,00 14900
Sendes vanligvis innen 5-15 dager
Learn the essential skills behind exceptional results, now in paperback. Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with completely step-by-step recipes so that you can achieve perfect results - everytime. Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family. This book will give you the confidence to tackle any dish - knowing you will get perfect results everytime.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2010 Forfatter Jeni Wright, Marcus Wareing
Dorling Kindersley
ISBN 9781405359344
Antall sider 224 Dimensjoner 19,6cm x 25,4cm x 2,1cm
Vekt 806 gram Leverandør Bertram Trading Ltd
Emner og form General cookery & recipes