How to Eat: Pleasures and Principles of Good Food (BOK)

Nigella Lawson

299,00 29900
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A book which is part recipe collection, part culinary manifesto and part evocation of the pleasures of eating, which encourages us to see cooking in its real context, and to acquire a real understanding of it. Includes chapters on cooking in advance, last minute cooking and after-work eating, weekend lunches and kitchen suppers, as well as low-fat menus and dinner party ideas. Full colour photography throughout. "Nigella Lawson is one of the best and most influential of British food writers" Ruth Rogers, co-author of }The River Cafe Cookbook{.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 1998 Forfatter Nigella Lawson
ISBN 9780701165765
Antall sider 537 Dimensjoner 20cm x 25,5cm x 5,2cm
Vekt 1682 gram Leverandør Bertram Trading Ltd
Emner og form General cookery & recipes