Hyperspectral Imaging for Food Quality Analysis and Control (BOK)

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Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. "Hyperspectral Imaging for Food Quality Analysis and Control" provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation. This title includes real-world, practical application to demonstrate the viability and challenges of working with this technology. It provides necessary information for making correct determination on use of hyperspectral imaging.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2010 Forlag
ACADEMIC PRESS
ISBN 9780123747532 Antall sider 496
Dimensjoner 19cm x 23,6cm x 3,3cm Vekt 1220 gram
Leverandør Bertram Trading Ltd Andre medvirkende Da-Wen Sun
Emner og form Food & beverage technology