Illustrated Guide to Food Preparation (BOK)

Margaret McWilliams

919,00 91900
Sendes vanligvis innen 7-15 dager
Uniting scientific and aesthetic principles with laboratory realities, students learn about the distinctive characteristics of a wide range of ingredients, and develop the skills and knowledge they need to cost-effectively create delicious and nourishing dishes. Reflecting society's growing focus on locally-grown foods, phytochemicals, and weight control, ILLUSTRATED GUIDE TO FOOD PREPARATION, 11/e deepens its emphasis on preparing fruits and vegetables in appetizing ways. Throughout, recipes have been tailored to minimize calories and maximize appeal. Many are integrated in an updated meal management chapter showing how to create appealing, nutritious dishes within tight budgets and schedules. Topic coverage includes: fruits/vegetables; salads/dressings; sugar, starch, cereals, and eggs; meats, poultry, and fish; breads, cakes, cookies, and pies; beverages, and preservation.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2012 Forfatter Margaret McWilliams
Pearson Prentice Hall Computin
ISBN 9780132738750
Antall sider 408 Dimensjoner 21,5cm x 27,3cm x 1,3cm
Vekt 923 gram Leverandør Bertram Trading Ltd
Emner og form Hotel & catering trades