Improving Diets and Nutrition (BOK)

Brian Thompson

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Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches. Best practices for the design, targeting, implementation and evaluation of specific interventions, and presents improved methodologies for evaluating their efficacy and cost-effectiveness and presented. This book also provides practical lessons for advancing nutrition-sensitive, food-based approaches at policy and programme level.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2014 Forfatter Brian Thompson
Forlag
CABI
ISBN 9781780642994
Antall sider 408 Dimensjoner 17,7cm x 24,5cm x 3cm
Vekt 1106 gram Leverandør Bertram Trading Ltd
Andre medvirkende B. Thompson, L. Amoroso