Indian (BOK)

Belinda Nagy

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This exotic cuisine is presented in a wealth of many recipes. For those who wish to create their own authentic Indian meals, the author has provided various menu suggestions. Cookbooks about Indian cuisine often divide the country into four food regions; however, a more refined breakdown reveals seven distinct areas, all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavours and food in this vibrant cuisine.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Belinda Nagy
Forlag
NEW HOLLAND PUBLISHERS
ISBN 9781742573885
Antall sider 192 Dimensjoner 14,5cm x 18,5cm x 2,3cm
Vekt 544 gram Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine

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