Introduction to Agricultural Economics (BOK)

C. Parr Rosson, John B. Penson, Richard T. Woodward

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For courses in Introduction to Agricultural or Applied Economics. Known for its strong coverage of macroeconomic theory and international trade, this text provides students with a systematic introduction to the basic economic concepts and issues impacting the U.S. food and fiber industry. Using a building block approach, the authors discuss individual consumer and producer decision-making, market equilibrium and economic welfare conditions, government intervention in agriculture, macroeconomic policy and international trade. This new edition provides examples not only from the farm, but also throughout the entire food and fiber industry and features updated chapters on natural resources and the government's role in agriculture.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2013 Forfatter C. Parr Rosson, John B. Penson, Richard T. Woodward
Pearson Higher Education
ISBN 9781292039275
Antall sider 416 Dimensjoner 21,5cm x 27,4cm x 1,5cm
Vekt 838 gram Leverandør Bertram Trading Ltd
Emner og form Economics, Agriculture & farming