Introduction to Enzyme and Coenzyme Chemistry (BOK)

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Looking at enzymes from an organic chemistry perspective, this updated reference includes information on recent advances in our understanding of enzyme action; topical examples to illustrate key points; two-color figures of the active sites of enzymes discussed in the text to illustrate the interplay between enzyme structure and function; and, end-of-chapter problems to allow readers to check their understanding of the material. This concise but comprehensive guide is essential for undergraduate and postgraduate students of organic, bio-organic, and medicinal chemistry, chemical biology, biochemistry, and biotechnology.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2012 Forfatter
Forlag
Wiley-Blackwell
ISBN 9781119995944
Antall sider 304 Dimensjoner 17cm x 24,5cm x 1,6cm
Vekt 510 gram Leverandør Bertram Trading Ltd