Introduction to Human Nutrition 2E (BOK)


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In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2009 Forfatter Gibney
ISBN 9781405168076
Antall sider 384 Dimensjoner 19cm x 24,7cm x 1,7cm
Vekt 824 gram Leverandør Bertram Trading Ltd
Andre medvirkende Aedin Cassidy, Hester H. Vorster, Michael J. Gibney, Susan A. Lanham

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