Jane Grigson's Vegetable Book (BOK)

Jane Grigson

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'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - "Daily Mail". This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 1998 Forfatter Jane Grigson
Forlag
PENGUIN GROUP
ISBN 9780140273236
Antall sider 624 Dimensjoner 12,5cm x 19,3cm x 3,8cm
Vekt 430 gram Leverandør Bertram Trading Ltd
Illustratør Yvonne Skargon